Bow tie chicken pasta with grape tomatoes broiled in olive oil, and fresh feta and rocket arugula from the farmer's market.
Stuffed Mushrooms
Cilantro Salsa
Quail Stuffed with Port Soaked Raisins, Sage, and Walnuts, served with Brown Sugar Roasted Acorn Squash. 
Sesame Crusted Seared Tuna with Floral Peppers
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